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  Incredible benefits are found in barley grass and alfalfa:  
 
  • SOD, superoxide dismutase, is an enzyme found in high levels of barley grass. SOD is one of the most important elements of your "antioxidant defense system!" (Worthington Biochemical Manual).
  • Alfalfa contains eight essential enzymes: Lipase, amylase, coagulase, emulsion, invertase, peroxidate, pectinase, and protease. Vitamins and minerals in alfalfa include: Vitamins A, E, U, B6, K, D, calcium, iron, manganese, potassium, phosphorous, chlorine and sodium.
In addition to chlorophyll and a myriad of vitamins, minerals and enzymes, barley grass is also said to have the following:*
 
  • 16 vitamins, 3 minerals and 18 amino acids
  • 7 times the vitamin C in oranges
  • Hundreds of active enzymes
  • 30 times more vitamin B-1, 15 times the protein (per oz) and 11 times the calcium found in milk
 
  • 6.5 times as much carotene and 5 times the iron content compared to spinach
  • 4 times the vitamin B1 in whole wheat flour
  • Unlike most plant sources it also contains 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice
 
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8.47 oz jar (ea) $59.00

 
  *Analysis conducted by the Resource Research Association, Office of Science and Technology and Japan Food Analysis Centre
 
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